Our products

We have been baking delicious treats at The Pastry Case for over 20 years and have used that skill and experience to create a great range of products for the retail trade. Whether you are looking for a seasonal Father Christmas biscuit, a mini gingerbread man or a chocolate cluster, we have something for every occasion.

Our test bakery is a hive of development activity, creating innovative new products and icing designs.  Our team have the imagination to turn any idea into an iced masterpiece and use the finest ingredients to create a product matched to your brief and budget.  All hand preparation and manufacturing procedures are backed by extensive quality systems.  This ensures that you always get the required levels of consistency in taste, size, shape and appearance.

We want everyone to enjoy our products as an indulgent treat and carefully label all of our products with allergy and nutritional information.  Due to the nature of these products they may contain traces of nuts, egg, gluten and wheat.  All sweet treats should eaten in moderation as part of a wider balanced diet and in conjunction with a dental care routine.