Pastry cases

The puff pastry case was the first product produced by The Pastry Case and the reason the company came into existence. A niche in the market was identified for someone to bake ambient pastry cases which could then be used by retailers and caterers to create a range of finished cream cakes.

As the UK’s only volume manufacturer of ambient, ready to finish, puff pastry cases, our products are made with the finest ingredients and prepared with the greatest care. Our range of pastry cases includes cream horns, toffee puffs, turnover cases and crystal shells, as well as large choux pastry buns and éclairs. 

These products are particularly suitable for in-store bakeries and caterers and can save valuable preparation and baking time.  The delicate pastry cases are packed securely to ensure that they arrive in perfect condition for quick and easy final completion.  Combined with the high quality of the product our pastry cases offer an ideal opportunity for bakeries to extend their product ranges or add seasonal lines with minimal cost and effort.